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[tomtat]
Vietnamese taro is smaller than normal taro, that has outer in brown. The inner is in white color, and is widely planted in Delta or valley all year round. The taro is famous material for cooking soup and broth and cake. It is quite productive so that the farmers may get 10 tons per hectare. Vietnamese taro can be seen in foreign countries in the shops for Vietnamese community.
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[chitiet]
Vietnamese taro provides us much vitamins and minerals such as Zinc, Copper, Potassium, Magnesium, Manganese, Carbs and fibers, antioxidants, B6, B9...It is good for digestion system and addition to your diet.
It is also a part of ingredient for fantastic soup daily. For buying Vietnamese taro, please feel free to contact us for more in details.
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