Export Vietnam's Soya bean

[giaban] Contact [/giaban]


[tomtat]
Soya plant mainly planted in midland in the North and Mekong Delta in Vietnam. At the moment the total area of soya plant is over hundred thousands hectares. History of soya bean is Vietnam has been couple of thousands years. The soya bean is not only for food but also processing oil. The plant is concentrated in Central and  South America, and Asia. The role of soya bean is ranked 4th after wheat, rice, and corn. 
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[chitiet]
There are hundreds of dishes and drinks made from soya bean like soya milk in both homemade and manufactured, soya oil, tofu, flour for cake and sweet, sauce, pudding, nutritious mixed drink with other nuts and fruits. It is really famous material for good diets. And also bring rich nutrition to human being. 

Soya bean bring us much nutrition with minerals and vitamins. In 100 g soya bean there are 173 kcal, 16.6 gr protein, 9.9 gr carb, sugar 3.3 gr, fiber 6 gr, fat 9 gr, Omega 3 - 0.6 gr, Omega 3 -  4.47 gr. Soya bean helps relieve disoders, manage diabetes, improve blood circulation, healthy bone, healthy digestion, improve heart health, aids healthy weight management, possesses anti cancer properties, relieve menopausal symptoms. 

For import soya bean from Vietnam, please never mind to contact us for best advice.  

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