[giaban] Contact [/giaban]
[tomtat]
Taro root is originated from Asia but now can be planted in many other countries. In Vietnam, Taro with better quality is planted in Northern mid-land and highland. It is starchy root with white flesh and red or purple specks throughout. It take 8- 10 months to plant and harvest the crop of taro. There are 2 seasons the farmers can plant the taro, winter or spring. One tuber of taro has weight from 0.5 - 2 kg.
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[chitiet]
Taro root in Vietnam is use to make different kind of soup, broth, chips and dried snack, ice cream, flour for food processing...
When being cook the taste is similar to potato. Taro root is rich source of fiber, nutrients, and vitamins. We are surprise at benefits from taro root. It contains much dominant Manganese, Vitamins of B6, C, and E, potassium, copper, Phosphorus, Magnesium....Taro root help control blood sugar, reduce the risk of heart disease, help you lose weight, and is excellent to add to your diet.
If you need to import Purple Taro from Vietnam, please never mind to contact us, Vietindo., Ltd for the best advice.
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