Export Vietnam's peanut

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[tomtat]
Peanut is widely planted in Vietnam from lowland to midland. The main regions are Red river Delta, North Central Vietnam, and a part of Mekong Delta. The estimated area of planting peanut is about 200,000 hectares with total production of a half million tons. Even though peanut plant derived from Central and South America over 3500 years ago but it has been planted in Vietnam for a long time. Today production of peanut in Vietnam is ranked 5th in Asia. 
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[chitiet]
Peanut oil used to be the most important oil in the past in Vietnam, from cooking to burning energy. There are hundreds of food made with peanut, for example; many kinds of roasted and fried peanuts, sweets with peanuts, cakes and steam rice with peanuts, or peanut milk mixed with milk and other nuts....

In every 100 gr raw peanuts there are 567 kcal, 7% water, 25.8 gr protein, 16.1 gr carbs, 4.7 gr sugar, 8.7 gr fiber, 49.2 gr fat, Omega 3, and Omega 6...Vitamins and minerals include Manganese, Copper, Magnesium, Phosphorus, A, B1, B3, B9....

For import Grade 1 quality of peanut from Vietnam, please feel free to contact us, Vietindo., Ltd for the best advice. We are very happy to assist you import products in Vietnam.  

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