[giaban] Contact [/giaban]
[tomtat]
Vietnam is tropical country and has rich soil for cultivation. The galangal roots can be planted in both low land and upland. Majority Galangal is used to flavor food. It brings many benefits to our health. Galangal was first discovered in Indonesia, then planted in China, India, Laos, and Vietnam. The plant need wet and less light condition. It grows faster in Autumn, and is harvested in Spring ( Jan - Feb). Galangal is used in fresh or dried.
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[chitiet]
In Vietnam Galangal is used to flavor different kinds of food like fish stew, saute pork, saute duck, fried and saute tofu....
Similar to ginger, Galangal roots also help aid digestion, fight flu and common cold. It may reduce pain, inflammatory, anti-oxidant, and increase power of fertility.
For import of Vietnam's Galangal please feel free to contact Vietindo Ltd for solution.
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