[giaban] Contact [/giaban]
[tomtat]
Moc Chau is one of best selective regions in Vietnam, where has temperate climate and cool all year round. The elevation is 1050 m above sea level. In 1958 we made a test to plant green tea in the area and found that the tea taste is fabulous. Nowadays there is a number of species of teas that are suitable the environment here. The following is Moc Chau green tea we would like to introduce - Moc Chau Green tea.
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[chitiet]
We choose the tea plant that suits the quality of soil, water source, sunlight, wind speed, and temperature in the regions. We commit to select well managed tea plantation for quality as well as planting method. The tea plantation uses organic fertilizer, and free from residue of pesticides.
To drink green tea has been popular in Vietnam for a long time. Gathering and drink green tea together is a start of telling story. The taste of green tea is mix of nature aroma, little bitter and acrid, but quickly transformed into sweet taste when the tea is off throat in few seconds. We drink green tea at any time during the day, especially in the morning and after meals. It is also the main drink for guests at all kinds of ceremony.
There are many benefits from green tea. We can make matcha powder from green tea leaves. Vietnam green tea contain bio-active compounds, improves brain function, increases fat burning, for antioxidants may lower risk of some cancers, protects brain from aging, reduces bad breath, prevents type 2 diabetes, prevents cardiovascular disease, helps you lose weight, and help you live longer. Excellent Green tea.
For information of import Vietnam green tea, never mind to contact us, Vietindo Ltd, for best advice and updated. [/chitiet]
