Export Vietnam's cinnamon

[giaban] Contact [/giaban]


[tomtat]
Cinnamon is one of famous spices in Vietnam. The tree of cinnamon is grown in Asia and Africa like Vietnam, China, Indonesia, Sri Lanka... Cinnamon is paid attention by our government, for it helps raise rural economy in mountainous area, prevent landslide, and protect eco -system when the forest is covered by cinnamon tree. Vietnam has rich soil for growing cinnamon trees in some provinces in North west, North central to central part of the country. Vietnam's cinnamon has distinct and good quality for export worldwide. 
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[chitiet]
Vietnam still has many ancient cinnamon trees. Besides that we have planted new hectares of cinnamon forest. The area for cinnamon may reach a hundred thousand hectares. Vietindo., Ltd chooses qualified source of Vietnam's cinnamon in Yen Bai province, where has elevation of 300 - 700 m high, average temperature of 23 degree C, and rainfall of a bout 2000 mm a year. 

For a long time, Vietnamese have known how to use cinnamon in different fields such as food processing, herbal medicine, tea making, aroma for other uses. Cinnamon comes from inner bark of a small evergreen tree. The bark is peeled and laid in the sun to dry. Cinnamon is also in powdered form.

 

We list some health benefits from cinnamon. Cinnamon has a pleasant flavor and warm smell so that it is popular to use in cooking. Cinnamon has anti viral, anti bacterial, and anti fungal properties. It contains antioxidants with anti-inflammatory effects. It also improves gut health. Cinnamon helps reduce blood pressure, lower blood sugar and risk of type diabetes. Cinnamon relieves digestive discomfort. 

For import any of cinnamon like bark, pure oil, or powder and other secondary products of Vietnam's cinnamon, never mind to contact Vietindo., Ltd for best advice.  

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