[giaban] Contact [/giaban]
[tomtat]
Cay cake is originated from Thai Binh province in Red river Delta. The farmer made the cake as specialty for the King in early 18th century. Since then, the Cay cake became popular in the country. From beginning the cake is sold in the province only, but today the cake of Banh Cay is displayed in many super market and exported.
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[chitiet]
Cay cake ingredients include sticky rice, dried gourd, fatty pork, ginger, sesame, bean nuts, sugar, and some other additions. The taste is light sweet, fat, soft, and nice fragrance of ginger and sesame. Today we combine modern machine and traditional method to make Cay cake so that the technique is only past down to younger generation in the family.
It is nice to eat Cay Cake combining with drinking Vietnamese green tea. Whenever tourists stop over in the province they always remember to buy Cay cake as gift for friends and family.
For import Cay cake, Vietnamese specialty, please contact us, Vietindo., Ltd for best advice. We choose manufactures that meet export standards with finest quality.
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