Vietnamese Ginger for export

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[tomtat]
Ginger can be planted at anywhere in Vietnam, from elevation few meters to 1500 meters above the sea level. It needs enough water for growing, not suit dried area or too cold place. Ginger is planted by the end of spring (Feb - April) and harvest in winter (October - December).

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[chitiet]

Ginger is not only a essential spice but also a herb. Ginger is available from local market to supermarket, from fresh to secondary products such as sweets, tea, jam, and others.

Ginger is used to aid digestion, reduce nausea, help fight flu and common cold. Fragrance of ginger come from natural oils. Ginger can help with weight loss, pain relief including menstrual pain, lower cholesterol levels, prevent cancer, protect against Alzheimer's disease, and fight infections.

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